Welschriesling Beerenauslese 

The distinction Beerenauslese (BA) stands for naturally sweet wines from overripe grapes with noble rot. A minimum sugar concentration of 18% is required. The wines display an oily and dense character, though residual sugar is less prominent, and they are earlier accessible than a Trockenbeerenauslese (TBA) that is made from naturally shrivelled grapes. Best enjoyed with strong cheeses and fruity, not overly sweet deserts, these wines can age for a number of years.