Morillon Ratscher Nussberg

The wide array of aromas present in this wine is dominated by fruity tones such as citrus, banana or dried fruit, in addition to distinctive spicy notes. Our Morillon (Styrian by-name for Chardonnay) feels particularly at home on the warm Rigosol soils of lime-sandstone. Matured in small wooden casks, it has an ageing potential of ten years or more. Whether crayfish or veal, rabbit or quails, Morillon Ratscher Nussberg will make the perfect companion for a wide range of culinary delights.