Weissburgunder Ratscher Nussberg

This outstandingly mineral and spicy Pinot Blanc with an enormous ageing potential is exclusively filled in magnum bottles and brought to the market only 30 months after harvest. It is fermented in 300 litre barrels and left there to mature on the lees for 15 months. Weissburgunder Nussberg is a nearly all-round companion for special day cuisine or roasts of any kind.